Photo © Tobias Stahel

In a former carpenter's workshop, pfeffermint has designed a charming restaurant for both meat and wine lovers. The realisation pays tribute to the industrial past of the space and combines it with warm light and materials such as oak wood to create a harmonious cosiness. The open kitchen enhances the experience gastronomy, which is complemented by a wine shop and an event location on a total area of over 400 square meters. 

Photo © Tobias Stahel
Photo © Tobias Stahel
Photo © Tobias Stahel

Restaurant Smith and de Luma

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Location
Binz, Zürich, Switzerland
Year
2016
Task
Interior Design & Styling

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